Moroccan Spiced Olives

Name: Moroccan Spiced Olives
Cuisine: Morocco
Ingredients: 1 pound pitted (see note) green niçoise or other olives (niçoise are best for martinis); ½ teaspoon cayenne pepper; 1 teaspoon paprika; 3 tablespoons olive oil; 4 garlic cloves, crushed; ½ teaspoon ground cumin; ½ teaspoon salt

Preparation info

Difficulty
Easy

Appears in

Back to Square One

By Joyce Goldstein

Published 1992

About

For the perfect martini. These keep well in the refrigerator so make as much as you think you’d like to have on hand.

Ingredients

1 pound pitted (see note) green niçoise or other olives (niçoise are best for martinis)
1 teaspoon paprika

Africa
Morocco
Side dish
Raw
Gluten-free
Spicy
Mediterranean
Vegan

Method

Procedure

Combine all the ingredients in a bowl and let stand at least 1 day.