How to Roll Out the Perfect Piecrust

All piecrusts bake best when they have been chilled before baking. If you’re refrigerating a piecrust for more than an hour, wrap it in plastic wrap to prevent your dough from drying out. Remove the chilled dough from the refrigerator 10 to 15 minutes before you want to roll it out.

Lightly dust your rolling pin with flour. Put the dough on a lightly floured surface, a pastry cloth, or