Satisfy your sweet tooth craving with Back In the Day Bakery Made With Love. Cheryl and Griffith Day share the secrets to their most popular treats like sweet potato and lemon bread or banana chiffon cake, along with decorating techniques and helpful tips for even a novice baker.
Cheryl and Griffith Day, authors of the New York Times bestselling Back in the Day Bakery Cookbook, are back with more recipes to make with love…. In this follow-up to their smash-hit first book, the Days share ways to lovingly craft not only desserts, but also breakfast pastries, breads, pizza, and condiments. The book features more than 100 new recipes, including some of the bakery's most requested treats.