Make Good Use of All Your Bread

Appears in
Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

  • About

Method

At the bakery, our lunch menu has become one of the things our customers come back for day after day. Made to order on our fresh bread, our sandwiches reflect the season and fresh local ingredients. Here are a few of our favorites.

Thanksgiving Sandwich

We put this sandwich on our menu right after Thanksgiving. Use 2 slices of our