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Make Good Use of All Your Bread
Appears in
By Cheryl Day and Griffith Day
Published 2015
Method
At the bakery, our lunch menu has become one of the things our customers come back for day after day. Made to order on our fresh bread, our sandwiches reflect the season and fresh local ingredients. Here are a few of our favorites.
Thanksgiving Sandwich
We put this sandwich on our menu right after Thanksgiving. Use 2 slices of our
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