By Cheryl Day and Griffith Day
When we say we make everything at the bakery by hand, we are not kidding: we even make the syrups for our drinks.
If you read the labels on the stuff that stocks the shelves of most grocery stores and coffee shops, it may surprise and even shock you. So I make syrups myself, which allows me to have control over the ingredients that are used. There is no need for syrup with mystery ingre