Cajun Foil Boil Packs

Spend a little time in Louisiana and you’ll probably have the chance to enjoy a shrimp or crawfish boil, where they spread the seafood out on butcher paper-lined tables and let you go to town. Boil packs make that kind of feast a little bit more manageable, without losing any of the flavor or spicy Cajun authenticity. I like the contrast between the sweet flavor of the crab legs and the savory edge of the sausage. No bite of this meal is going to be boring, but you can always mix it up with