Sticky Adobo Wings

You may be familiar with adobo Mexican-style or the way the Spanish make it. Filipino adobo is unique. It offers an intriguing mix of spices that is equal parts sweet, hot, and sour. The style traditionally leans on a little vinegar and soy sauce and can include tropical flavors. I use coconut vinegar for this dish, but the two elements could easily be separated to enhance the tropical flavor. No matter what, though, Filipino adobo leaves room for experimentation because it’s so accommodati