First Class Muffin

Name: First Class Muffin
Yield: Makes 9 large muffins
Ingredients: 50 g caster sugar; 150 g soft dark brown sugar; 9 tulip muffin wraps; 150 ml milk; 3 tbsp maple syrup; 30 g porridge oats; 280 g self-raising flour; 12-cup muffin pan; 2 tsp vanilla extract; 1 tsp baking powder; 3 medium eggs; 20 g porridge oats; salt; 1 very ripe banana, well mashed; 150 g unsalted butter, melted

or Banana Oat Breakfast Muffin

Preparation info

Makes
9
large muffins

Difficulty
Easy

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

We first began supplying the Caledonian Sleeper with breakfast bakes in 2017 and this muffin was our favourite. The recipe has been tweaked over the years; it’s not too sweet, lovely on its own, but also great cut down the middle and spread with butter and jam.

Ingredients

12-cup muffin pan
9 tulip muffin wraps
280 g

Vegetarian
Breakfast

Method

Preheat the oven to 200°C (180°C fan). Weigh the flour, oats, soft brown and caster sugars and baking powder into a bowl with a pinch of salt and give it a quick mix to combine (on low if you’re using a stand mixer). If there are still lumps of brown sugar in the mix, ju