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8
large muffinsEasy
Published 2021
To us these taste like pancakes, and the name has stuck. They are the perfect weekend breakfast treat, served warm from the oven with a strong cup of coffee. They take no time to make and all you need is a bowl and a spatula — you can weigh out all the dry ingredients the night before, making it even easier to whip up a batch in the morning. Any leftovers are delicious toasted the next day.
