Berries & Custard Brioche Traybake

Preparation info
  • Serves


    • Difficulty


Appears in
Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

This is a really easy brioche recipe, and it’s so pretty to look at. It makes a lovely birthday breakfast and is a great option if you’re feeding a crowd.


  • 32 x 21 cm traybake tin, lightly greased with vegetable oil


Weigh out the strong and plain flour, sugar and salt into the bowl of your stand mixer and give them a stir to mix. Add the yeast, milk and eggs and mix on low for two to three minutes, then increase to medium for 10 to 15 minutes. Scrape down the bowl and paddle a couple of times during mixing.

By now your dough should be smooth-looking and stretchy (give it a wee pull to check). With