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Cardamom & White Chocolate Sticky Buns
- Makes
8
large buns - Difficulty
Medium
Published 2021
Sticky buns are a big hit in the bakery, and we often have customers queuing for them in the mornings. These sticky buns are soft and squidgy, perfect for a special breakfast or Sunday brunch. They are lightly spiced, sweet with white chocolate and finished with a vanilla milk glaze. If you’ve never made yeasted dough before, this is a simple place to start; the beauty of the recipe is that everything is done the day before.
Ingredients
Method
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I love these sticky buns, I've only made the pecan and cinnamon variation but they are delicious, light and a complete winner. The buns are a real generous portion size some may say too big but they're wrong. The recipe is straightforward and easy to follow, love the step by step pics, really helpful, thank you team Bad girl.