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Cardamom & White Chocolate Sticky Buns

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Preparation info
  • Makes

    8

    large buns
    • Difficulty

      Medium

Appears in
Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

Sticky buns are a big hit in the bakery, and we often have customers queuing for them in the mornings. These sticky buns are soft and squidgy, perfect for a special breakfast or Sunday brunch. They are lightly spiced, sweet with white chocolate and finished with a vanilla milk glaze. If you’ve never made yeasted dough before, this is a simple place to start; the beauty of the recipe is that everything is done the day before.

Ingredients

Method

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Kathryn Hanigan
from United Kingdom

I love these sticky buns, I've only made the pecan and cinnamon variation but they are delicious, light and a complete winner. The buns are a real generous portion size some may say too big but they're wrong. The recipe is straightforward and easy to follow, love the step by step pics, really helpful, thank you team Bad girl.

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