Cardamon & White Chocolate Sticky Buns

Sticky buns are a big hit in the bakery, and we often have customers queuing for them in the mornings. These sticky buns are soft and squidgy, perfect for a special breakfast or Sunday brunch. They are lightly spiced, sweet with white chocolate and finished with a vanilla milk glaze. If you’ve never made yeasted dough before, this is a simple place to start; the beauty of the recipe is that everything is done the day before.