Cardamom & White Chocolate Sticky Buns

Name: Cardamom & White Chocolate Sticky Buns
Yield: Makes 8 large buns
Ingredients: 4-5 tbsp milk; 1 tsp sea salt; 2 x 7 g sachets fast action yeast; 275 ml whole milk; 2 medium eggs, beaten; 75 g caster sugar; 1 tsp ground cardamom; 75 g unsalted butter, cubed; 35 x 24 cm traybake tin, lined; 500 g strong white bread flour; 100 g unsalted butter, very soft; 150 g white chocolate chips or chunks; 50 g light brown sugar; 1 tsp vanilla extract; 300 g icing sugar; 100 g caster sugar; 2 tsp ground cardamom

Preparation info

Makes
8
large buns

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

Sticky buns are a big hit in the bakery, and we often have customers queuing for them in the mornings. These sticky buns are soft and squidgy, perfect for a special breakfast or Sunday brunch. They are lightly spiced, sweet with white chocolate and finished with a vanilla milk glaze. If you’ve never made yeasted dough before, this is a simple place to start; the beauty of the recipe is that everything is done the day before.