Raspberry Doughnut Brioche Buns

Preparation info
  • Makes


    • Difficulty


Appears in
Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

These buns are a cross between a muffin and a doughnut and make a lovely special-occasion breakfast. The recipe makes six buns, but if you double it you’ll have leftovers to make the Brioche Bread & Butter Pudding.



Weigh out the strong and plain flours, sugar, cinnamon and salt into the bowl of your stand mixer and give them a stir to mix. Add the eggs, milk and yeast and mix on low speed for two to three minutes, then increase to medium for 10 to 15 minutes. Scrape down the bowl and paddle a couple of times during mixing.

By now your dough should be smooth-looking and stretchy (give it a wee pull