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Salted Caramel Crumble Bar
- Serves
12
- Difficulty
Easy
Published 2021
I wish I could say this was our idea, but it is based on a recipe on an American baking blog that I loved the sound of. It was incredibly buttery even by our standards, so we set about making a version of our own that was closer to shortbread and filled with home-made caramel and flakes of sea salt. It’s been on our menu for years now and it continues to be a best seller. We make it using our home-made caramel but it’s equally lovely with a tin of shop-bou
Ingredients
Method
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I had some left over chocolate Nutella spread and a jar of caramel to use up. I used mostly Nutella and added a little caramel. This recipe worked well and seemed popular with my children. A suggestion is maybe to keep the portions small as the bar is quite filling.
You are right about the portions – I divided it into 12 pieces, and enjoyed it so much I ate 2 slices in one sitting. I basically didn't eat for the next 24 hours :-) 18 slices might suit a more normal appetite
Made this for our running club's 5000m festival and it was a bestseller. Maybe not the healthiest treat, but crunchy, sweet, salty and delicious. It’s very similar to the topping of a perfectly cooked crumble, with extra chewy caramel. Careful with your teeth though!
After reading your review I felt inspired to make this.