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Giant Lemon Drizzles

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Preparation info
  • Makes

    6

    • Difficulty

      Medium

Appears in
Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

We had some leftover vanilla batter that we didn’t want to go to waste so we added lots of lemon zest to it and baked the batter in a giant muffin pan we never used. They tasted great but looked a little dull, so we covered them in a lemon glaze with a caster sugar crust and Giant Lemon Drizzles were born. They sold out immediately, so we tweaked the recipe and they’ve been on the menu ever since. We use an American-sized giant muffin pan and if by any chance you happen to have one, great!

Ingredients

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Jane Severs
from Canada

Dangerously delicious! Very easy recipe with fantastic results. Using the paper tulip liners will give a higher rise (and more impressive looking results).

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