Cranberry, Almond & Yoghurt Loaf


Preparation info

  • Serves


    • Difficulty


Appears in

Bad Girl Bakery

Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

This loaf is a favourite at Christmas time; packed with flavour, it looks lovely just as it is and doesn’t need any decorating to look festive. It’s also really easy, which makes it the perfect festive bake. It’s not just for Christmas though: you can use raspberries instead of fresh cranberries to make it the rest of the year.


  • 2 lb (23 x 13 x 7 cm) loaf tin, lined
  • 240 g self-raising flour


Preheat the oven to 180°C (160°C fan).

Weigh the flour and sugar into your mixing bowl and add a pinch of salt. Give it a little mix to combine.

Mix the eggs, melted butter, yoghurt and vanilla in a jug (don’t worry if it looks curdled), then pour it onto