Coconut, Chilli & Lime Cake

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Preparation info

  • Serves

    12

    • Difficulty

      Medium

Appears in

Bad Girl Bakery

Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

This cake doesn’t look like much, but don’t let that fool you. It’s packed full of flavour, incredibly easy to make and is a great favourite at the bakery — we put it on the counter when it’s still warm and it always flies out. There’s something really satisfying about serving warm cake.

Ingredients

  • 35 x 24 cm traybake tin, lined
  • 525 g self-raising flour
  • 450

Method

Preheat the oven to 180°C (160°C fan).

Weigh the flour, sugar, coconut, baking powder, chilli flakes, salt and lime zest into a big mixing bowl. Give it a quick whisk (on low if you’re using a mixer) to combine.

Measure out the soya milk and pour it over