Deluxe Dipped Marshmallow Biscuits

Name: Deluxe Dipped Marshmallow Biscuits
Yield: Makes 8 Biscuit Sandwiches
Ingredients: 2 large baking sheets, lined; 50 g caster sugar (we use Vanilla Sugar); 1 batch of Meringue Frosting or 8 large or 16 standard marshmallows; 7 cm scone or cookie cutter; 2-3 tsp milk; 100 g unsalted butter, straight from the fridge, cubed; 150 g plain wholemeal flour (plus a little extra for dusting); salt; ½ tsp baking powder; 200 g milk chocolate

Preparation info

Makes
8
Biscuit Sandwiches

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

These biscuits are our take on s’mores, the happy result of leftover Meringue Frosting and leftover digestive biscuits from the recipe. The recipe has three stages, but none of them are at all complicated, and the Meringue Frosting that fills the biscuits is a great recipe to have up your sleeve.

Ingredients

7 cm scone or cookie cutter
2 large baking sheets, lined

Vegetarian
Baking
Cookies

Method

Preheat the oven to 180°C (160°C fan).

If you’re using a food processor, all you need to do is whizz together the sugar, butter, flour, baking powder and a pinch of salt until the mixture looks like breadcrumbs and there are no big lumps of butter. Tip the mix in