Deluxe Coconut Brownie

Name: Deluxe Coconut Brownie
Yield: Makes 12
Ingredients: 200 g desiccated coconut; 1 x 397 g can condensed milk; 100 g dark chocolate chips; salt; 50 g self-raising flour; 50 g desiccated coconut; 2 tsp vanilla extract; 50 g plain flour; 300 g caster sugar; 50 g soft light brown sugar; 300 g unsalted butter, chopped; 6 medium eggs; 35 x 24 cm traybake tin; 300 g 70% dark chocolate, chopped; handful of toasted coconut flakes (optional); 1 batch of Dark Chocolate Glaze

Preparation info

Makes
12

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

Coconut brownie with a coconut truffle topping and a dark chocolate glaze: this brownie is a beauty, and the combination of dark chocolate and coconut is always a winner. You can of course make the brownie without the toppings, but they are so simple and quick that it really is worth it!

Ingredients

35 x 24 cm traybake tin

Dessert
Baking
Vegetarian

Method

Preheat the oven to 180°C (160°C fan).

Weigh the 300 g chocolate and the butter into a large heatproof bowl and melt really slowly over a pan of just-simmering water