S’mores Brownie Cups

Name: S’mores Brownie Cups
Yield: Makes 10
Ingredients: 3-4 tbsp Soft Caramel or use shop-bought (optional); 1 tsp vanilla extract; 100 g soft light brown sugar; 100 g caster sugar; salt; ¼ tsp baking powder; 1 batch of Meringue Frosting or 10 giant/20 standard marshmallows; 1 digestive biscuit, crushed into crumbs (optional); 12-hole muffin tin with 10 of the holes really well greased with butter and dusted with cocoa; 3 medium eggs; 150 g unsalted butter, chopped; 175 g good quality 70% dark chocolate, chips or chopped; 75 g self-raising flour

Preparation info

Makes
10

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

This recipe came about because we had some Meringue Frosting to use up and it’s become a firm favourite. The cup part is a cross between a sponge cake and a brownie and it’s super simple to make. If you don’t have a thermometer to make Meringue Frosting, you can use giant marshmallows instead.

Ingredients

12-hole muffin tin with 10 of the holes really well greased with butter and dusted with cocoa
175 g good quality 70% dark chocolate, chips or chopped

Dessert
Baking
Vegetarian

Method

Preheat the oven to 180°C (160°C fan).

Weigh your chocolate and butter into a large heatproof bowl and melt really slowly over a pan of just-simmering water. We weigh ours directly into our stainless steel stand mixer bowl. Leave to cool.

Weigh the caster