Gingerbread Latte Millionaire

Name: Gingerbread Latte Millionaire
Yield: Makes 12 generous slices
Ingredients: 75 g icing sugar; 1 tsp vanilla extract; 175 g cold unsalted butter, chopped; 100 g caster sugar; 32 x 21 cm traybake tray, lined; 7 tsp instant espresso powder mixed with 1 tbsp water; 7 tsp instant espresso powder mixed with 1 tbsp water; 200 g white chocolate; 200 g milk chocolate; 4 tsp ground ginger; 250 g plain flour; 1 ball stem ginger, finely chopped; 1 batch of Millionaire Caramel

Preparation info

Makes
12 slices

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

Rachel, our bakery manager, came up with the idea of a millionaire with a gingerbread shortbread base when we were looking for seasonal ideas for the menu. Since gingerbread lattes are a huge seller, we added a coffee and stem ginger caramel as well, and after a few tweaks the Gingerbread Latte Millionaire was born!

Ingredients

32 x 21 cm traybake tray, lined

Dessert
Baking
Vegetarian
Microwave

Method

Preheat the oven to 180°C (160°C).

First make the base. Weigh the butter, caster and icing sugars and vanilla into a large bowl and beat (on low if you’re using a mixer) until everything comes together and looks lighter in colour.

Add the flour and ground