Name: Gingerbread Latte Millionaire
Yield: Makes 12 generous slices
Ingredients: 4 tsp ground ginger; 175 g cold unsalted butter, chopped; 7 tsp instant espresso powder mixed with 1 tbsp water; 1 tsp vanilla extract; 75 g icing sugar; 32 x 21 cm traybake tray, lined; 250 g plain flour; 200 g milk chocolate; 1 ball stem ginger, finely chopped; 1 batch of Millionaire Caramel; 200 g white chocolate; 100 g caster sugar

Preparation info

Makes
12 slices

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

Rachel, our bakery manager, came up with the idea of a millionaire with a gingerbread shortbread base when we were looking for seasonal ideas for the menu. Since gingerbread lattes are a huge seller, we added a coffee and stem ginger caramel as well, and after a few tweaks the Gingerbread Latte Millionaire was born!

Ingredients

32 x 21 cm traybake tray, lined

Method

Preheat the oven to 180°C (160°C).

First make the base. Weigh the butter, caster and icing sugars and vanilla into a large bowl and beat (on low if you’re using a mixer) until everything comes together and looks lighter in colour.

Add the flour and ground