Name: Vegan Hazelnut Millionaire
Yield: Makes 12 generous slices
Ingredients: 1 batch of Vegan Millionaire Caramel; handful of coconut flakes (optional); 300 g vegan dark chocolate; 32 x 21 cm traybake tin, lined; 1 tsp vanilla extract; 250 g cold unsalted plant-based butter, chopped; 275 g plain flour; 50 g hazelnuts, very finely chopped; 100 g whole, skinless hazelnuts, roasted; 100 g soft light brown sugar; 75 g icing sugar; 50 g chopped hazelnuts (optional)

Preparation info

Makes
12 slices

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

We really wanted to put a plant-based millionaire on the menu and after we’d mastered dairy-free caramel, we came up with this recipe. It’s definitely as good as any of our dairy millionaires.

Ingredients

32 x 21 cm traybake tin, lined

Method

Preheat the oven to 180°C (160°C fan). First make the base. Weigh the butter, soft brown and icing sugars and vanilla into a large bowl and beat (on low if you’re using a mixer) until everything comes together and looks lighter in colour.

Add the flour and the ch

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Ingredients

Method

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