Vegan Hazelnut Millionaire


Preparation info

  • Makes

    12 slices

    • Difficulty


Appears in

Bad Girl Bakery

Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

We really wanted to put a plant-based millionaire on the menu and after we’d mastered dairy-free caramel, we came up with this recipe. It’s definitely as good as any of our dairy millionaires.


  • 32 x 21 cm traybake tin, lined


Preheat the oven to 180°C (160°C fan). First make the base. Weigh the butter, soft brown and icing sugars and vanilla into a large bowl and beat (on low if you’re using a mixer) until everything comes together and looks lighter in colour.

Add the flour and the ch