Vegan Hazelnut Millionaire

Name: Vegan Hazelnut Millionaire
Yield: Makes 12 generous slices
Ingredients: 32 x 21 cm traybake tin, lined; 250 g cold unsalted plant-based butter, chopped; 100 g soft light brown sugar; 75 g icing sugar; 100 g whole, skinless hazelnuts, roasted; 300 g vegan dark chocolate; 50 g chopped hazelnuts (optional); handful of coconut flakes (optional); 1 tsp vanilla extract; 275 g plain flour; 50 g hazelnuts, very finely chopped; 1 batch of Vegan Millionaire Caramel

Preparation info

Makes
12 slices

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

We really wanted to put a plant-based millionaire on the menu and after we’d mastered dairy-free caramel, we came up with this recipe. It’s definitely as good as any of our dairy millionaires.

Ingredients

32 x 21 cm traybake tin, lined

Dessert
Baking
Vegan
Microwave

Method

Preheat the oven to 180°C (160°C fan). First make the base. Weigh the butter, soft brown and icing sugars and vanilla into a large bowl and beat (on low if you’re using a mixer) until everything comes together and looks lighter in colour.

Add the flour and the ch