Crème Brûlée Cupcakes

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Preparation info

  • Makes

    12

    • Difficulty

      Medium

Appears in

Bad Girl Bakery

Bad Girl Bakery

By Jeni Iannetta

Published 2021

  • About

These cupcakes are rich and decadent and look very celebratory with their scorched golden sugar crust. The recipe itself is really simple, but you will need a kitchen blowtorch to caramelise the sugar.

Ingredients

  • 12-cup muffin tin
  • 12 large (52 x 40mm) muffin cases
  • kitchen blowtorch
  • 200

Method

Put your oven on to heat at 180°C (160°C fan).

Weigh the butter and caster and light brown sugars into a big mixing bowl or stand mixer and add the vanilla extract. Crack the eggs into a jug and weigh the flour and nutmeg into another bowl.

Beat the butter, sugars and vanilla together using your spatula (or a mixer on low) until it looks lighter in colour and less dense and crag