Caramel Brownie Sundae

This is a big, gooey treat of a pudding and a perfect way to use up leftover brownies. It’s a huge seller on our street food menu and, to be honest, it’s worth making a batch of brownies and freezing some so you’re never far away from making it. As with everything in this chapter, the amounts below are a suggestion and you can use as much or as little of the sauces as you fancy. We use both the Brown Sugar Glaze and the Dark