Name: Vegan Rough Puff Pastry
Ingredients: 250 g unsalted plant-based butter, frozen for at least two hours; 350 g plain flour; pepper (for savoury pastry only); 2 tsp vinegar (we use white wine vinegar, but any will do); 150 ml ice cold water; 1 tsp salt (for savoury pastry only)

Preparation info

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

We wanted to create the same buttery, flaky pastry for our vegan customers and I was absolutely delighted with the first version I tested, so here it is. You’d be hard pushed to tell the difference between this and the butter version.

The vegan pastry needs a bit more help to create the richness of the buttery version, so it has a little more fat and seasoning.