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4
pies using using a 10cm pie tin)Easy
Published 2021
Shortcrust is surprisingly easy to make. This recipe is the one
As your hands get a little messy making this, it’s a good idea to measure out all your ingredients before you start.
Weigh out the flour into a big mixing bowl and add a generous pinch of salt and pepper. Chop the butter into small cubes and measure the ice water into a jug.
Give the flour, salt and pepper a mix with your fingers to combine. Add the butter and rub it in with you