Vegetarian Sausage Rolls

Name: Vegetarian Sausage Rolls
Yield: Makes 6
Ingredients: 2 tbsp olive oil; splash of milk; 1 tsp salt; 2 garlic cloves, crushed; 1 egg; 1 tsp dried thyme; 2 tomatoes, finely chopped, seeds and all; 1 heaped tbsp mango chutney; 40 g vegetarian hard cheese (we use a vegetarian pecorino), finely chopped; 1 red onion, finely chopped; 1 batch of Rough Puff Pastry or 1 x 375 g ready-rolled shop-bought puff pastry; 150 g button mushrooms, finely chopped; 4 vegetarian sausages (defrosted if frozen), crumbled; 1 tsp black pepper; 2 large baking potatoes, peeled and diced

Preparation info

Makes
6

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

Our sausage rolls are as hearty and generous as our cakes, and these are no exception, even though we’ve scaled the recipe down a little! They are jam-packed with all sorts of lovely things, and while there are a few steps to this recipe, none of them are difficult. I love them served with some mango chutney on the side.

Ingredients

large baking tray, lined
2 large baking potatoes, peeled and diced
2 tbsp olive oil
150

Method

Preheat the oven to 210°C (190°C fan).

Boil the potatoes until tender, then drain and roughly mash and set aside to cool. In a frying pan, heat the oil on a medium heat and add the mushrooms, tomatoes, onion and garlic. Fry until everything is soft but not colour