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as a sideMedium
Published 2021
This isn’t really a recipe, more a good idea for combining whatever you have kicking about in the kitchen. In the café, we always braise big batches of beef and make huge amounts of pulled pork so we can make pies, sliders and these.
Our Loaded Fries are piled high with toppings, then baked until they are a gooey, melty mountain, perfect for a weekend treat. Our favourite combinations are below, but you can easily mix things up. We use skinny fries, but you could try chunky chips, s
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