Spicy Tomato Sauce

Name: Spicy Tomato Sauce
Yield: Makes 350 ml
Ingredients: 1 small onion, finely chopped; 1 tbsp oil; 400 g tin chopped tomatoes; 3 tbsp white wine vinegar; ¼ tsp crushed chilli flakes; 1 tsp garlic powder; 2 tsp smoked paprika; 90 g dark brown sugar; 1 tbsp tomato purée; 5 garlic cloves, crushed; salt and pepper; salt and pepper

Preparation info

Makes
350
ml

Difficulty
Easy

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

This is tangy and sweet and has a bit of a kick. We use it in our Pulled Pork, in the Filled Savoury Scones and in our Sunday Breakfast Bakes. It’s also great in toasties and on burgers too.

Ingredients

1 tbsp oil
1 small onion, finely chopped
5 garlic cloves, crushed

Sauce
Vegan
Gluten-free

Method

Get the oven on at 200°C (180°C fan). Heat a tablespoon of oil in your saucepan over a low heat and fry the onion and garlic gently until the onion is soft. Add the tomato purée and cook for another five minutes. Stir in the sugar and cook