By Jeni Iannetta
This is tangy and sweet and has a bit of a kick. We use it in our Pulled Pork, in the Filled Savoury Scones and in our Sunday Breakfast Bakes. It’s also great in toasties and on burgers too.
Get the oven on at 200°C (180°C fan). Heat a tablespoon of oil in your saucepan over a low heat and fry the onion and garlic gently until the onion is soft. Add the tomato purée and cook for another five minutes. Stir in the sugar and cook