Name: Halloumi & Mushroom Slider
Yield: Serves 2
Ingredients: 50 g panko breadcrumbs; salt; 1 tomato, sliced; 3-4 tbsp vegan mayo; 3 tbsp olive oil; 200 g vegan halloumi cheese; iceberg lettuce; vegan Sriracha (optional); pepper; 3 tbsp vegan mayo; 2 portobello mushrooms; 2 vegan burger buns

Preparation info

Serves
2

Difficulty
Easy

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

We absolutely loved testing this recipe! The panko breadcrumb coating on the halloumi gives it a lovely crunch and contrasts with the roasted mushroom. It’s really simple to make and tastes great. If you’re not following a plant-based diet, you can of course make it with any sort of halloumi.

Ingredients

2 portobello mushrooms
3 tbsp olive oil
200 g vegan

Method

Get the oven on at 200°C (180°C fan).

Brush the mushrooms with two tablespoons of the oil and place on a rack over a baking tray. Roast for 20 minutes, turning them over halfway through. Slice the halloumi horizontally so you have

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Halloumi & Mushroom Slider

Ingredients

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