Crispy Chicken Burger

Name: Crispy Chicken Burger
Yield: Serves 2
Ingredients: salt and pepper; 2 Brioche Burger Buns; 1-2 tbsp oil for frying; salt and pepper; 1 tomato, sliced; iceberg lettuce; 3 tbsp mayonnaise; 2 tsp basil pesto; 100 g plain flour; 1 tbsp smoked paprika; baking tray, lightly oiled; 100 g breadcrumbs; 1 large chicken breast; 2 eggs; 100 ml milk

Preparation info

Serves
2

Difficulty
Medium

Appears in

Bad Girl Bakery

By Jeni Iannetta

Published 2021

About

We serve these lightly spiced, crispy-coated chicken breasts in a brioche roll with iceberg lettuce, tomato and pesto mayo. It’s really quick and simple but tastes great!

Ingredients

baking tray, lightly oiled
100 g plain flour
1 tbsp smoked paprika

Burger

Method

Preheat the oven to 200°C (180°C fan).

Put the flour in a wide shallow bowl with the paprika and a good pinch of salt and pepper. Beat the eggs into the milk in another bowl and put the breadcrumbs in a third.

Butterfly the chicken breast — that is, cut i