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Pignoli Cookies
- Makes about
36
cookies - Difficulty
Easy
These are very simple to make: just toasted hazelnuts and almonds ground with sugar and bound together with some egg white, then covered in pine nuts. For small cookies, they provide a full mouthful of toasted-nut flavor and a touch of sweetness. Pine nuts get star billing in the name since they steal the show as the garnish. These are excellent as treats or sweet endings to any meal.
Ingredients
Method
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