Tibor’s Goose and Matzo Ball Soup

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Preparation info
  • Serves

    8 to 10

    as a main dish
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

Give this soup a try! It’s quite remarkable. Frozen goose is available online, or you can check your local specialty butcher. It’s really worth the effort and will add an extra element of special to your Passover seder. It’s most easily prepared over two days. Total preparation time is about 10 hours (with only an hour or so of active work). On day one, roast the goose and prepare the meat for the soup; on day two (about 6 hours), make the stock, matzo balls, and complete the soup with a ga

Ingredients

Method