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Preparation info
  • Makes a two-layer sheet cake; Serves

    12 to 24

    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

If “sheet cake” calls to mind lackluster big-box store versions, rest assured that our rendition is something special. Using the highest quality of simple ingredients results in a moist, scrumptious, vanilla buttermilk cake, topped with a silky vanilla Swiss buttercream. If you’d rather ice yours with chocolate Swiss buttercream, simply double the recipe that we use for our OMG Chocolate Cupcakes. And just in case you want something a little more unusual,

Ingredients

Method