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12 to 24
Easy
If “sheet cake” calls to mind lackluster big-box store versions, rest assured that our rendition is something special. Using the highest quality of simple ingredients results in a moist, scrumptious, vanilla buttermilk cake, topped with a silky vanilla Swiss buttercream. If you’d rather ice yours with chocolate Swiss buttercream, simply double the recipe that we use for our OMG Chocolate Cupcakes. And just in case you want something a little more unusual,
