Name: Goat Cheese and Tomato Galettes
Yield: Makes 8 individual galettes
Cuisine: French
Ingredients: 1 tsp fine sea salt; 4 Roma tomatoes; ½ tsp freshly ground black pepper; 1 Tbsp water; 1 large egg; 1 egg yolk; 1½ tsp fine sea salt; ¼ cup [15 g] fresh basil, roughly chopped; 2 Tbsp grated Parmesan cheese; 1 cup plus 3 Tbsp [270 g] ricotta; 1 cup plus 3 Tbsp [270 g] soft goat cheese; 2 tsp minced garlic; 2 tsp finely chopped fresh rosemary; 1 tsp fresh thyme; ½ cup [115 g] water, cold; 1½ cups [330 g] unsalted butter, cold; 3¾ cups plus 2 Tbsp [525 g] all-purpose flour, plus more for dusting

Galette is a French word for a free-form pie. It’s a rustic but elegant pastry that sounds and looks impressive, especially made as individual servings. Luckily, it’s easy to master, making it perfect for special occasions like graduation dinners or open houses. We’re filling these with herbed goat cheese and sliced Roma tomatoes, but feel free to fill them as you please! Other small, firm tomatoes, like Campari, would work too. If you can’t find ripe and tasty tomatoes, use sundried instea