Goat Cheese and Tomato Galettes

Galette is a French word for a free-form pie. It’s a rustic but elegant pastry that sounds and looks impressive, especially made as individual servings. Luckily, it’s easy to master, making it perfect for special occasions like graduation dinners or open houses. We’re filling these with herbed goat cheese and sliced Roma tomatoes, but feel free to fill them as you please! Other small, firm tomatoes, like Campari, would work too. If you can’t find ripe and tasty tomatoes, use sundried instea