Zinglish Muffins

You can make these puffy gems several days ahead or start 4 hours before serving time to have the freshest English muffins the mother you’re celebrating has probably ever eaten. You’ll be amazed at their texture and flavor straight off the griddle.

Be prepared, as this dough is sticky—a sign of high moisture content. Although a little challenging to work with, it’s this quality that gives the muffins lots of nooks and crannies and a light, airy texture. Use these muffins, fork-split