Spider Bread

Zingerman’s Roadhouse’s Spider Bread is a unique melding of New England– and Southern-style cornbread, so it might not be a cornbread you’re used to. As Zingerman’s cofounder Ari Weinzweig explains, it’s first cooked in a skillet, preferably cast iron (the name comes from three-legged cast-iron pans called spiders, in which breads like this one were originally made), and it has a swirl of heavy cream baked into the batter that gives it a custardy texture. The Roadhouse’s version is especial