Black-Eyed Pea and Sweet Potato Salad

Black-eyed peas are a Southern staple, and they’re summer-ready in this colorful salad tossed with bitter greens, sweet potatoes, and a sorghum vinaigrette; it also makes for a perfect side dish for a celebratory barbecue. If you’re not yet familiar with sorghum syrup, it’s made from the stalks of the sorghum plant and is a staple of the middle South. As you might guess from the name, it is sweet, but with a complex flavor profile. Enjoy the rest of the bottle of syrup in a traditional mann