Raspberry Patti Pockets

We start with our flakiest, all-butter pie dough, fill it with raspberry preserves, bake until golden brown, and garnish with a drizzle of raspberry glaze. Of course, if raspberry isn’t your jam, swap in your preserves of choice. It’s a simple recipe, so use delicious butter and preserves to make them shine. Whatever you choose, these little hand pies are sure to satisfy.