Rosy Red Apple Pie

Amy’s family often eats leftover fruit pie for breakfast—she calls it “Burgess Breakfast” after her mother-in-law’s maiden name. If you haven’t yet tried fruit pie for breakfast, we suggest that you adopt Amy’s family tradition as your own. We love using a combination of butter and lard for apple pie crusts, but feel free to substitute all butter if you’d rather. For decades American bakers used lard frequently when making sweet things; it was the most accessible and affordable fat availabl