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Preparation info
  • Makes

    4

    baguettes
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

This recipe requires some planning ahead to make, but the bread itself is delightfully uncomplicated. It’s a classic Italian white bread with a mild crumb and a thin crust made with a handful of ingredients, including organic wheat flour, water, sea salt, a little yeast, and—the one thing you won’t find listed in the recipe—a fair amount of time. The flavor is almost creamy with just a touch of natural sweetness. We find it continues to be one of our most popular breads because of its broad