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Preparation info
  • Makes

    4

    flatbreads
    • Difficulty

      Easy

Appears in
Zingerman’s Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big and Small

By Amy Emberling, Lindsay-Jean Hard, Lee Vedder and Corynn Coscia

Published 2024

  • About

These flatbreads, topped with za’atar, a Middle Eastern spice mix, pair nicely with our Moroccan Harira Soup; depending on how many folks you’re sharing the soup with, you might want to make a double batch of flatbreads to ensure a sense of full hospitality and so you’re guaranteed to be able to enjoy one the next day with a fried egg on top. This could be beneficial beyond just a tasty start to your day; in the Middle East, some parents encourage their ch

Ingredients

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