Name: Za’Atar Flatbreads
Yield: Makes 4 flatbreads
Ingredients: 1½ cups [210 g] all-purpose flour, plus more for dusting; ¼ to ½ tsp fine sea salt (optional); 3 Tbsp olive oil; ¾ tsp instant yeast; 1 tsp fine sea salt; 1 Tbsp olive oil; ½ cup [115 g] water

These flatbreads, topped with za’atar, a Middle Eastern spice mix, pair nicely with our Moroccan Harira Soup; depending on how many folks you’re sharing the soup with, you might want to make a double batch of flatbreads to ensure a sense of full hospitality and so you’re guaranteed to be able to enjoy one the next day with a fried egg on top. This could be beneficial beyond just a tasty start to your day; in the Middle East, some parents encourage their ch