Name: Chocolate Chess Pie
Yield: Makes one single-crust pie
Ingredients: 1½ tsp vanilla extract; 1 egg yolk, room temperature; 4 large eggs, room temperature; 1½ cups [300 g] granulated sugar; ½ tsp fine sea salt; 1¼ cups plus ½ Tbsp [180 g] all-purpose flour; ¼ cup plus 1 Tbsp [55 g] unsweetened chocolate, chopped; 2½ Tbsp water, cold; ¾ cup [170 g] unsalted butter; ½ cup [110 g] unsalted butter, cold

We think this pie is a perfect addition to Friendsgiving, and will no doubt be particularly appreciated by all of the chocolate lovers at your gathering. The filling has a texture similar to that of a flourless chocolate cake and it’s paired perfectly with an all-butter crust. We enjoy it served with whipped cream or ice cream.

Ingredients

Pie Dough

1¼ cups plus ½ Tbsp [180 g] all-purpose flour
½

Pie
Vegetarian
Autumn
Friendsgiving

Method

Make the Pie Dough

1. In a large mixing bowl, mix together the flour and salt with a fork.

2. Cut the cold butter into ¼ in [6 mm] cubes and add three-quarters of the cubes to the bowl. Cut the butter into the flour mixture using a pastry blender, two knives, or your hands. Cut or work the butter into the flour until the mixture looks like coarse co

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Ingredients

Pie Dough

Method

Make the Pie Dough

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