Durum Olive Oil Cake

Although you might think that butter-laden cakes would be the richest cakes around, this cake will have you rethinking that idea. This is a super moist cake, so it’s still soft and luscious days after you bake it. (No promises that it’ll last all eight nights of Hanukkah though—ours normally disappears long before that!) This cake gets a boost of citrus flavor from orange juice, lemon zest, and orange liqueur (just use more orange juice if you’d rather skip the booze) and nuttiness from toa