Chocolate Coins

We emboss our chocolate treats with a cookie stamp—the design makes them look like the designs on a coin. But if you don’t have one, don’t let that stop you from making these cookies! When chilling the dough, form it into a long log instead of a disk and then cut ½ in [12 mm] slices. If you still want that Hanukkah gelt look, you could wrap the cookies in foil after they’re baked. These lend themselves to being flavored too; try orange or mint flavoring if you’d like some variety.