Amy Emberling, Lindsay-Jean Hard, Lee Vedder, Corynn Coscia

Creamy Cremini Turnovers

Name: Creamy Cremini Turnovers
Yield: Makes 10 turnovers
Ingredients: 1⅔ cups [230 g] all-purpose flour, plus more for dusting; 1 cup [220 g] unsalted butter, cold, cut into ¼ in [6 mm] cubes; 1 tsp fine sea salt; ½ cup plus 1 Tbsp [130 g] water, ice cold; ½ cup plus 1 Tbsp [130 g] water, ice cold; 1 Tbsp unsalted butter; 1 Tbsp olive oil; 1 cup [100 g] thinly sliced leeks; 1⅔ cups [230 g] diced yellow onions (½ in [12 mm] pieces); 7½ cups [450 g] sliced cremini mushrooms or mini portobello mushrooms (¼ in [6 mm] slices); 7½ cups [450 g] sliced cremini mushrooms or mini portobello mushrooms (¼ in [6 mm] slices); ⅓ cup plus 1 Tbsp [95 g] sour cream; 1½ tsp fine sea salt, plus more for seasoning; 1 tsp freshly ground black pepper; 2 Tbsp chopped fresh dill; 1 large egg; Water, for brushing; 1 Tbsp water; 1 egg yolk

Preparation info

Makes
10
turnovers

Difficulty
Easy

Appears in

Zingerman’s Bakehouse Celebrate Every Day

By Amy Emberling , Lindsay-Jean Hard , Lee Vedder and Corynn Coscia

Published 2024

About

Whether your New Year’s Eve fête involves a large gathering or a party of one on the couch, little appetizers like our mushroom turnovers are bound to make it feel special. And bonus: Assembled, unbaked turnovers freeze well, so you can be ready for a celebratory shindig anytime. (Want to make this recipe simpler? Buy pre-made puff pastry. It’s okay. We won’t tell.)

Ingredients

Starter
Vegetarian
Winter
New Year

Ingredients

Method