Name: Liptauer Cheese Spread
Yield: Makes 1¼ cups [295 g]
Ingredients: 1 cup [230 g] cream cheese; 2 anchovy fillets in olive oil; ½ tsp caraway seeds; ¾ tsp freshly ground black pepper; 1½ tsp Hungarian sweet paprika; ¼ tsp coarse sea salt; 2 Tbsp capers (in salt is best, if available); 1 garlic clove

We’re always looking for full-flavored, easy-to-eat foods for game-day gatherings. This cheese spread often starts as a curiosity and then becomes a favorite. All of our recipes were tested by both Bakehouse staffers and home cooks. One of our favorite responses from a tester was, “I can typically guess how a recipe will taste by reading the recipe but not this! All the flavors melded together nicely, in such a way that no one ingredient was overpowering. It’s a simple recipe but the outcom