Gabor’s Hungarian Bean Soup

This Hungarian-inspired soup is one of our most popular, hands-down; we’ve been making it once a week since at least 2010. While we rotate our soups out with the seasons and the interests of our Bakeshop guests, Gabor’s (as we refer to it) has rarely come off the shop’s soup menu.

From a cook’s perspective, this soup has a few points of interest. First, we make it with a pork stock, which we haven’t come across much in our culinary adventures. Then comes the use of lard. In Hungary,