Dobos Torta

This torte is a five-layered, light vanilla sponge cake filled and iced with chocolate espresso buttercream and garnished on top with a distinctive layer of crispy golden caramel. The famous dessert evokes the elegance of Budapest’s late nineteenth-century coffeehouse culture and the pastry traditions of Hungary, a country touted as “the land of ten million pastry lovers,” by George Lang, the Hungarian-born Amer